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Add 1/4 cup of water to the MPS™ egg peeler. Add your hard-boiled egg and snap on the top cap.
Size: about 9.8 * 6.3 cm / 3.86 * 2.48 inch
Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. The body is clear so you can the progress.
If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.
When you see the white of the egg appear, you're done. Mission Accomplished. The egg will then slip out of its shell.
Compact and sturdy, the MPS™ makes the once tedious task of peeling boiled eggs ingeniously simple, Fast and fun! Add a little water and your boiled egg to the MPS™. SNAP on the cap. SHAKE it a few times. Remove the shelled egg. It takes just seconds. Order today and join our growing family of MPS™ Heads.
MPS Hard boiled egg peeler peeling kitchen tool - Black color - B07BFT9WBZ
